# what says summer better than fresh strawberries on cheesecake?

tantalise your buds

what says summer better than fresh juicy strawberries on cheesecake?

be spoilt.


150g strawberries, chopped
3 tbsp sugar
75g digestive biscuit
25g unsalted butter
250g cream cheese, soften at room temperature
50g icing sugar
140g low fat yoghurt
1 tsp vanilla essence
  1. Heat about 1/2 of the strawberries with castor sugar in a pan over medium heat till all the strawberries have broken down. Add the rest of the strawberries and cook for 1 minute. Set aside to cool.
  2. Crumb digestive biscuit using a blender.
  3. Melt butter in a microwave or over a pan. Mix butter with digestive biscuits crumbs. Spoon the mixture equally into 6 small pudding jars. Lightly press down. Chill in fridge.
  4. Blend cream cheese, icing sugar and vanilla essence using a blender till smooth and creamy, around 3 minutes.
  5. Add in yoghurt and continue to blend for another minute. Spoon mixture equally into the jars and leave to chill in fridge.
  6. Top with strawberry sauce and serve.


Source: BentoMonsters

♥ ♥ ♥


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